It officially feels like summer has hit the PNW and what better way to celebrate than happy hour on a patio? Answer: Two for one happy hour on the patio at Mama’s Cantina in Belltown.
If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself.
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.
Hear ye, hear ye! Schwartz—the third of five beers in Elysian’s 2018 Capitol Hill Series—is here. Beer lovers will gather at Elysian’s Capitol Hill location for the ceremonial tapping of this special brew, followed by a toast from Capitol Hill Lead Brewer, Hiawatha Rhyans on Friday, May 18th.
MealPal, a lunch subscription service from the creators of ClassPass, launched today! MealPal offers convenient and affordable local restaurant meals for pickup to busy Seattleites. The launch area currently includes Downtown Seattle and South Lake Union.
WaMu Theater will be transformed for a night of sushi and wrestling on April 28th as three champion sumo wrestlers come to town. An event unlike any other in Seattle, locals will revel in this 1500-year-old Japanese sport as they enjoy sushi and Japanese beverages.
I’ll admit, I tend to stay away from restaurants situated on the ground floor of one of the luxury apartments slowly taking over the city, especially if that restaurant is in South Lake Union. But after stepping into Dexter Brewhouse, it was clear that the space was created intentionally to provide a warm, cozy spot in an ever-changing neighborhood.