A run-down of delicious things we’re enjoying this month.
Winter vibes and snow days have had us hunkering down in cozy places around town. Here’s a very eclectic list of some of the best things we’ve eaten so far in 2019:
Category Archive: Eat+Drink
Emulating the culinary art of Europe’s bistronomy—a casual take on fine dining where creative, delicious dishes are served at an approachable price—Executive Chef Ryan Donaldson’s Gather Kitchen & Bar invites you to pull up a chair, relax, and enjoy.
Celebrating the incredible impact women have made in NW food and wine industry.
Cocktail Week is coming to Seattle March 3rd through March 10th. The week-long celebration of Seattle’s cocktail scene will culminate with Cocktail District on March 9th, an educational showdown on all things liquors and cocktails.
“Either give me more wine or leave me alone.”― Rumi
Seaplane Kitchen & Bar opened in mid-November about 20 minutes northeast from Seattle and strikes a balance between trendy and casual, ideal for young professionals and families alike.
Chateau Ste Michelle, one of the country’s most historic wineries hosted a winemakers dinner on January 23rd, providing a behind-the-scenes experience with winemakers Bob Bertheau and Ernst Loosen.
When Wes Yoo took over as owner of The Gerald last summer, he gave the space and menu a significant overhaul. Updates include a more robust food program, brighter interior decor, and seasonal changes to the extensive cocktail list that’s worth checking out.
4 Burgers. 4 Chefs. 4 Weeks.
Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.
An inclusive & vibrant food haven in a fun, casual atmosphere
Lucky Santo is officially open for service on January 9th, 2019. The neighborhood restaurant offers a counter service-casual vibe, practical but fun wine program & take-away case, all while catering to serving vibrant, conscience foods at the top of the Golden Garden’s stair climb.
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