4 Burgers. 4 Chefs. 4 Weeks.
Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.
Category Archive: Eat+Drink
An inclusive & vibrant food haven in a fun, casual atmosphere
Lucky Santo is officially open for service on January 9th, 2019. The neighborhood restaurant offers a counter service-casual vibe, practical but fun wine program & take-away case, all while catering to serving vibrant, conscience foods at the top of the Golden Garden’s stair climb.
Evergreens, the Pacific Northwest’s premier made-to-order, fast-casual restaurant concept serving healthy and delicious salads, wraps and warm grain bowls is excited to announce the launch of their new soup menu, just in time for those chilly winter months!
Featuring a new thali every week, Poppy’s new Thali Tuesdays deal offers one of the best savings in town.
Smith Tower, built in 1914, is the original skyscraper in Seattle, and was the tallest building west of the Mississippi River at the time. It has remained a cultural icon of the city, offering breathtaking panoramic views and spectacular architectural beauty.
Housed in the Palihotel, The Hart and The Hunter brings Southern-inspired food and upscale diner vibes to the Pike Place Market area. Palihotel Seattle is Palisociety’s first property outside of Los Angeles, and the brand’s second outpost of its signature The Hart and The Hunter restaurant. The four-story property that houses the hotel and restaurant was originally the Colonnade Hotel at its inception in 1900.
Who doesn’t love a good baked potato? They remind me of childhood, but I haven’t had one in years. Off the top of my head, I’d be hard-pressed to name a restaurant that serves baked potatoes. It’s probably a safe bet to guess a steak house? Upon hearing about Papas Hot Potatoes, my love for baked potatoes was rekindled and we quickly made plans within the week to check it out.
There is a sense of celebration in the air, with Christmas around the corner. The most festive (and delicious!) time of the year is almost here. It’s time to catch up with friends and family over lingering feasts and conversations. Good food and wine are synonymous with Christmas parties. While most of us plan the food way in advance, picking out the wines is often a last-minute stressor. It doesn’t have to be that way!
Coltiva pizzeria e barra celebrated its grand opening in Seattle on November 8th, and the restaurant is well on its way to establishing itself as the neighborhood spot for pizza in Lower Queen Anne.
Seattle-based restaurant group, Weimann/Maclise Family of Restaurants, is opening Seaplane Kitchen & Bar in the heart of Kenmore on Monday, November 12th. The neighborhood restaurant will feature a Northwest-inspired menu centered around stone hearth pizzas, shareable roasted vegetables, and product from Northwest fisheries, farms, breweries and wineries.
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