“Sorry; I can’t. I’m cleansing” is basically the new “I’m staying in tonight to wash my hair.” Juice fads are nothing new among A-listers. From Gwyneth’s 21-day fast to Salma’s juicing side business, the stars are always eager to share their smart sipping secrets.
For it’s final break dance finale, HG Lounge hosted the last evening of Rords of the Froor, a brutal battle of the best on the dance floor. Sad to say HG has officially closed. The memories for us now rest in images such as these.
Spring is a lovely time of year to taste wine. Wait. I stand corrected. Any time of year is a lovely time to taste wine, especially here in the Northwest. But spring tasting is an excellent opportunity to taste and experience some of the new releases on the market.
The Seattle restaurant scene often rests on its local (bay) laurels. We’ve become masters of Northwest comfort food, elevating put-a-bird-on-it idealism to a rung of sheer ridiculousness. So my experience at Mistral Kitchen was a breath of fresh, cutting-edge air.
For those who grew up in West Seattle, or at least know of it a bit, the borough’s ability to set itself apart from the rest of the city is undeniable. Sure, the peninsula that hosts Alki and other great sunny weather spots is only minutes away from downtown, but
Chef Cormac Mahoney was quoted by City Arts last October stating that he found the adage “farm to table” to be a “stupid term,” in more or less obscenities. Mahoney, whose stance is that all food is “farm to table” and should be sourced from the right places at the right time, is known for his audacity and bawdiness both in print and in his kitchen.
Whether you’re craving fresh squeezed orange juice, ginger limeade, a hand-crafted smoothie or a quinoa, kale and butternut squash bowl—this unique natural juice and food haven will take care of your every whim.
Whether painted orange (or more specifically “Galaxy Gold”) to pay homage to its original paint job in honor of its 50th birthday or rocking the Sonics logo to show support for the team making it to the playoffs, the Space Needle is well-versed in making a splash.
As Seattleites, we embrace multiple forms of art– including food. Next month, foodies and eaties will congregate for an evening to tour the culinary talents of top African-American executive chefs and restaurateurs from around the Emerald City in the 9th Annual Food as Art Fundraiser.
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