Seattleite’s new bi-weekly column is sure to tempt your wine palate and beyond.
Welcome to Wine’ing About, Seattleite’s new wine column. My name is Christie and I’ll be your bi-weekly tour guide as I bring you, dear vino loving reader, the skinny on all things wine. From profiling winemakers, to wine gadgets to places to visit and discover great wines, I’ll unearth it all as I go Wine’ing About.
Careful, if you get any of this sandwich on your finger, you may eat your finger.
Veronika Groth and Adam Fortuna join forces to bring you libations like none other.
Artusi Bar, Jason Stratton’s second successful venture on Capitol Hill, is home to a dream team so epic you’ll drop your panties just walking in the door. Surely they’re fashioning a troupe of ‘tenders the likes of whom the world hasn’t seen since the X-Men
Sneak up to this Belltown hideaway for simple snacks and kooky cocktails.
If there’s one thing I know, Belltown isn’t going anywhere. Not that it should, but over the course of my time in Seattle and the three years I lived in the borough, it’s fair to say that all the ups (Patagonia, Cinerama, my dear Lava Lounge) could also be countered with a few downs (crime, concrete, coo coos).
Tom Douglas prepares one serious pie.
Live-it-up like a stylin’ Vancouverite in the metropolis up North.
As a Seattleite, we appreciate the big city, small town feel of the Emerald City, but every so often we crave just a little more, so we escape to the metropolis up North. A quick two and a half hour drive lands you in the big lights and big city of Vancouver, British Columbia, our glamorous sister city.
Chef Giordan cooks up local-centric fare with a Euro-twist and affection for wine.
A chef who fouls up poutine should consider a job alteration. Pronounced “poo-tin,” the traditional Quebec-French dish consists simply of crisp potato fries, chunky cheese curds and a bountiful portion of gravy spread on top.
Prepare to get your libations on!
The Seattle International Film Festival (Siff) took a hint from the Irish, and are ringing in the spring season with an assortment of northwest ales, scotch, and other spirits! Grab your friends and family and help celebrate the beauty of cinema with a little day drinking at the Fremont Hop Scotch & Ale Festival.
An all-star lineup of Seattle chefs and restaurants come together for a great cause.
You may be familiar with Ethan Stowell, local chef and restaurateur, who prides himself on serving fresh, local food at all of his four exquisite locations throughout Seattle. Now get to know Chef Stowell as the philanthropist.
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