As a Seattleite, we appreciate the big city, small town feel of the Emerald City, but every so often we crave just a little more, so we escape to the metropolis up North. A quick two and a half hour drive lands you in the big lights and big city of Vancouver, British Columbia, our glamorous sister city.
A chef who fouls up poutine should consider a job alteration. Pronounced “poo-tin,” the traditional Quebec-French dish consists simply of crisp potato fries, chunky cheese curds and a bountiful portion of gravy spread on top.
The Seattle International Film Festival (Siff) took a hint from the Irish, and are ringing in the spring season with an assortment of northwest ales, scotch, and other spirits! Grab your friends and family and help celebrate the beauty of cinema with a little day drinking at the Fremont Hop Scotch & Ale Festival.
You may be familiar with Ethan Stowell, local chef and restaurateur, who prides himself on serving fresh, local food at all of his four exquisite locations throughout Seattle. Now get to know Chef Stowell as the philanthropist.
More than 200 Washington state wineries will gather this spring to bring new wines to the Emerald City. For two days this year, you can sample local wines paired with delicious food from area restaurants with like-minded wine lovers.
Local comic lovers likely have been gearing up for this event all year, and now it’s your turn to get excited for Emerald City Comicon!
Don’t be put off by the strange name and questionable location, Cyber-Dogs in Downtown Seattle is surprisingly inviting. Owner “Mama” Tatiana will make you feel like part of the Cyber Dogs family.
It’s a rough job, trekking all over Western Washington to visit different spas, getting pampered and preened, so that I can tell you about the best ways to escape the city and relax.
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