We are less than one week away from the second year of Upstream Music Fest. Single day and weekend passes are selling quickly and prices go up on June 1st. Get your tickets here.
It officially feels like summer has hit the PNW and what better way to celebrate than happy hour on a patio? Answer: Two for one happy hour on the patio at Mama’s Cantina in Belltown.
The only drama I enjoy is in my lashes.
Lash extensions can make every day a good lash day. Semi-permanent eyelash extensions have been trending for the past few years and its popularity isn’t slowing down. There are more lash salons and nail, hair, and other full service salons are also offering lash extensions as an additional service. So where should you go? Here are my top picks, but first, a few pros and cons for those new to the world of lash extensions.
Lummi Island is part of the San Juan Islands two hours north of Seattle. The entire island is only 9.25 square miles with a population of 822. It’s quiet, pretty, and easy to get to, which makes it the perfect destination for a weekend getaway. Plus, The Willows Inn has one of the best meals in the state.
Bring your lunch to Capitol Hill’s Cal Anderson Park on May 30th to hang out with Seattle’s cutest, furriest residents at Pets in the Park.
Hop aboard a brand-new Aer Lingus route that takes flight today.
As if we needed more excuses to dream of an Irish return, Aer Lingus has now made travel from Seattle to the Emerald Isle that much easier. Starting today, May 18, Aer Lingus has unveiled Ireland’s first direct route between Seattle and Dublin, a year-round service with four flights each week.
May 11th marked the two-year anniversary when Seattleite.com first introduced the world to Deep Sea Sugar & Salt, then an up-and-coming, pop-up bakery serving cake with unmatched flavors like The Peach Bourbon, a bourbon soaked ricotta olive oil cake with a dark salted caramel and peach filling and cream cheese frosting. Now, this bakery’s Boss Lady, Charlie Dunmire, and baker extraordinaire, will open her very own market, Deep Sea Sugar, Cake, & Grocery, this Saturday, May 19th, with the help of Seattle and cake-lovers alike.
If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself.
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.
Planning ahead for summer fun—locally + globally.
Our favorite PNW season is nearly upon us, so we’re doing all we can get to get properly prepared. This weekend we’re giving you three things to consider—some opportunities happen just on the other side of Lake Washington, others are popping up across a much larger pond.
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