In this edition of Food Porn, we feature The Tin Table, tucked on the second floor of the Oddfellows building across from the Century Ballroom. Classy jazz music plays in the background for a speakeasy atmosphere. People taking dance classes stop by before or after their classes, but everyone
Seattleites rolled out the culinary red carpet for Shanik, Seattle’s addition of Vij’s group of Indian restaurants from Vancouver, which opened last December. The cuisine is innovative and the flavors are bold in this modern Indian restaurant.
In this edition of Food Porn, we feature Duos Lounge, an intimate and classy space showcasing shareable small bites. With bold flavors and exquisite plating, the food is both a pleasure to eat and look at.
In this edition of Food Porn, we feature Ma’ono Fried Chicken & Whiskey, transformed by Chef Mark Fuller from the more upscale Spring Hill Restaurant to a more casual, more affordable Hawaiian inspired restaurant. If you’re looking for good fried chicken, you have come to the right place.
Situated between the Ravenna and Wedgewood neighborhoods, Bai Pai Thai Restaurant & Lounge offers outstanding food and service in a cozy and inviting atmosphere. Perfect for a weeknight dinner or a delicious date night, their extensive menu offers traditional Thai dishes as well as their own signature dishes.
Most of the menu is fresh, housemade, and often with locally produced ingredients. Owners Kent and Cindy Betts “take pride in stepping outside the box with unique products and flavor combinations, and acting as more of a New American kitcen than your typical pizzeria.”
In this edition of Food Porn, we feature Kickin’ Boot Whiskey Kitchen, where everything is made in house, from scratch, and with quality ingredients (except their bread made by Tall Grass Bakery). Their menu features house-smoked meats, wood-fired steaks, and hearty Southern fare. With an impressive whiskey collection, plenty of wine and beer, and small batch sippers, they have libations to complement every meal.
In the footsteps of Tilth and Golden Beetle, James Beard Award-winning chef Maria Hines will open Agrodolce in Fremont on December 21st. The menu will focus on certified organic Southern Italian fare with an emphasis on Sicilian cuisine.
In this edition of Food Porn, we feature Palisade, celebrating over two decades of fine dining in the Magnolia neighborhood of Seattle. Once you step into this dining room, This premier dining experience with outstanding service, fresh seafood, and a breathtaking ocean-front view.
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