Looking for goofy indie-pop fun tonight? Hustle on down to The Crocodile to check out the Bonnaroo Preview Seattle edition featuring Rubblebucket, Babes, and The Hoot Hoots! The event series, sponsored by Angry Orchard, spans five cities all featuring a local Bonnaroo hopeful who needs your vote to make the stage in Tennessee. It’s the next generation of Battle of the Bands with online voting and social media determining the victor!
The Callahans have been in the cider business for a year, practically making them veterans in the exploding field of cider. This couple wants to make drinkable beverages—not novelty items that just sit in the fridge for people to chuckle over at dinner parties—ciders that are not overly sweet and have character. Brian and Christina have been re-imagining and revamping themselves from their wine making and catering days, creating a posh brew pub. Some updates include a freshly scoured and
Alright, so try and track with us here. American Brewing Company makes this rockin’ India Pale Ale called Breakaway. Next, their neighbors across the street at Scratch Distillery decide they want to distill American Brewing Company’s IPA into a spirit. Finally, Scratch takes this bright spirit with shy hoppiness hiding behind a maze of the beer mash’s grain bill until it absorbs the character of the Woodinville Whiskey barrels.
Seattle’s rum bar, Rumba, has now graced our fair streets for three whole years! In order to celebrate and thank their patrons, they are having a party today! There will also be specials on drinks including some of their famous cocktails and the largest selection of rum in the city (20% off rums)! Party starts at 5:00 pm and the jerk will go until it runs out. If you like rum, come on by! No tickets or reservations required. Check out the rum of the month Brugal Siglo de Oro while you’re there.
Feel like having a quirky and knowledgeable DD for your next taproom-hopping adventure? Would you like to meet new beers with your newest friends? Do you want to check off three breweries from your bucket list? Then get your buns with these dogs! In this edition of Brew Barons, we hopped on a Road Dogs Tours van for a brewery tour around Seattle.
In this edition of Brew Barons, we were lucky enough to chat with the CEO and co-founder of Sonoma Cider, David Cordtz, before things got too hectic at Cider Summit. We sat down with his clean and bright organic apple cider, light and sweet pear cider, and his full bodied and mature
We are thrilled to introduce a new Seattleite column that is dedicated to providing information about the latest and greatest craft brews, beer & spirits tasting events, interviews and q&a with brewmasters, and all the adult beverage-related Seattle news we can get our hands on. “Brew Barons” will be co-authored by Kelsey Uy and Jered Perez.
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