Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.
Seattle
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle.
Healthy, delicious fruits and veggies for 30-50% less than grocery stores.
One in five fruits and vegetables grown in the U.S. doesn’t meet the strict cosmetic standards of grocery stores, usually causing them to go to waste on the farm. The heart-shaped potato, the curvy carrot, the oddly-shaped orange are all delicious and nutritious, but are often left to rot in fields or sent to the local landfill – just because they look different.
Columbia Records indie-pop artist Phoebe Ryan kicked off her North American headline tour on October 31st in Philadelphia, which includes a stop in Seattle this Saturday, November 11th. The show is at Barboza at 7pm. Buy tickets here.
Pablo y Pablo is a Mexican restaurant located on the bottom floor of the new Tableau HQ building that opened this past summer. It’s located one block north of Gas Works Park on the corner of N. 34th and Woodlawn. The space is bright with patio seating during the warmer months and window-filled offering modern Mexican fare and an extensive selection of tequila & mezcal.
SMooCH Announces Musical and Culinary Talent for Sixth Annual Benefit
On Saturday, December 2nd, Seattle’s talented music community will come together with sponsors KEXP and Sub Pop Records to support Seattle Musicians for Children’s Hospital (SMooCH). Along with Phantogram’s performance, there will be a live auction, and a selection of culinary and wine tastings from local chefs and Washington winemakers.
Seattle is the Emerald City in the Evergreen State—there’s a lot of lush greenery wherever you look. And yet, every year, fall bursts forth in kaleidoscopic splendor. A drive along roads lined with vibrant reds, oranges, golds and yellows will lead you to a festive day at a pumpkin patch.
Seattle-based Pacific elites The Flavr Blue have been making waves with their cool-water electronic-pop and R&B since 2012. Their sophomore album Blue Dream is set for release next Friday, 10/27. We caught up with vocalist+producer Parker Joe for a quick Q+A.
With the arrival of fall comes scarves, sweaters, boots, tights, pumpkin spice everything, and an excuse to stay in. In short, fall is one of our favorite seasons and it’s less than two weeks away. With the humidity and smoke in the air last week, it’s been hard to decipher what season it is—it’s just a stale grey. For once, we can all agree that Seattle could use a few rain days, right?
“NVDES is a world I created,” says Josh Ocean of his multi-genre indie collective. As producer and de-facto frontman, Ocean ignites controlled chaos by, he says, “building songs around random moments.” This has yielded La Nvdité, Vol. 1 (released on August 11th), an intriguing introduction to NVDES’ levitating, melodic laptop-punk.
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