Henry’s Tavern, an upscale tavern-inspired bar and restaurant, recently opened a new location in SLU at 501 Fairview Avenue N. Henry’s Tavern first opened in Seattle in 2013 with its SoDo location that quickly established itself as a local favorite and a game day destination. This will be the third Henry’s Tavern in the Seattle-area following the opening of Henry’s in Bellevue downtown this summer. 

I had never taken a spin class before this. Something about it always intimidated me. I’ve halfheartedly biked at the gym for a few minutes a handful of times and I’m an occasional summer bike rider, but that’s it. I’d heard good things from multiple people about Flywheel for a while now. I even signed up for a class three years ago, but ended up ditching last minute. I never got around to going again until a few weeks ago. This is not a sponsored post—opinions are my own.

Local and sustainable seafood with a view.

In this edition of Food Porn, we visited Chandler’s Crabhouse at South Lake Union. Established in 1988, this restaurant prides itself in distinguished service, a gorgeous view of the lake, local Dungeness crab, and other sustainable seafood specialties. One of the most exciting reasons we wanted to visit was for the geoduck, which is now featured on the lunch and dinner menu. While

If you’re looking for Indian food, Shanik is the real deal. And the real deal happens to be very vegan friendly.

As owner, Meeru Dhalwala candidly explains, you will never feel like a moron when you walk into her restaurant. Unless of course you’re acting like a moron (and dietary choices or restrictions certainly are not on her list of things that qualify someone as a moron). Having been vegetarian for