Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – Le Messe – opened in Seattle’s Eastlake neighborhood on January 25th, and it’s already making a name for itself. Staying true to what Clevenger is known for at Vendemmia, Raccolto, and East Anchor Seafood, the full service restaurant and bar features an assortment of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. Le Messe’s diverse menu centers on Pacific Northwest ingredients and changes with the seasons.  

Henry’s Tavern, an upscale tavern-inspired bar and restaurant, recently opened a new location in SLU at 501 Fairview Avenue N. Henry’s Tavern first opened in Seattle in 2013 with its SoDo location that quickly established itself as a local favorite and a game day destination. This will be the third Henry’s Tavern in the Seattle-area following the opening of Henry’s in Bellevue downtown this summer.