Henry’s Tavern, an upscale tavern-inspired bar and restaurant, recently opened a new location in SLU at 501 Fairview Avenue N. Henry’s Tavern first opened in Seattle in 2013 with its SoDo location that quickly established itself as a local favorite and a game day destination. This will be the third Henry’s Tavern in the Seattle-area following the opening of Henry’s in Bellevue downtown this summer.
Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle.
On Friday, December 8th, Elysian Brewing is hosting their final Capitol Hill Series Release for 2017. Bête Blanche (once their Spring Seasonal) is back from the vaults as their sixth beer release in the 2017 series.