How do you choose the best items on one of the best vegetarian menus in town? I’d say, ask someone who has been cooking there for 20 years. It worked out pretty well for me. Cafe Flora has been a
On the morning of July 14, 1789, a large crowd of working-class Frenchmen converged on the most notorious prison in Paris to protest the oppression of monarchic rule. The storming of the Bastille directly preceded the French Revolution, and is seen today as one of the
The next time your friends are in town and ask you for suggestions on sites to see, you might want to go with them. You can skip the Space Needle and Duck Tour, but you’ll want to check out the Local Craft Tours, a new tourist attraction
In this edition of Food Porn, we feature La Spiga, featuring Northeast Italian cuisine from the Emilia-Romagna region. Chef and co-owner Sabrina Tinsley makes handmade pastas and flatbreads daily. La Spiga is now offering satisfying, yet affordable lunch and an impressive happy hour menu.
Von Trapp’s is the Bavarian brain child of Deming Maclise and James Weimann, the guys responsible for Bastille and Poquitos. Apparently they recognized that it is impossible to go wrong with a place that provides bier, brats, and bocce in abundance.
Seattleite, Q Nightclub and Milagro Tequila invited Seattleite’s to enjoy a night of libations from Seattle’s all-star mixologists: Quoin, Little Water Cantina, Tavern Law, The Saint, Q Nightclub, Havana, Poquitos and Monsoon.
In this edition of Food Porn, we feature Quinn’s Pub, serving up American pub-style food on Capitol Hill. Whether you’re looking to grab a small bite or to sit down and enjoy a meal, Quinn’s Chef and General Manager, Jeremy Ravetz, provides satisfying comfort food using quality ingredients in a casual, welcoming atmosphere.
The world was introduced to Colonel Meow last fall, following a breakout feature on The Daily What. The ornery feline has since appeared on Anderson Live (alongside his owner, long-time Seattle resident Anne Marie Avey), and has been profiled extensively on The Huffington Post, Buzzfeed, and Reddit. He has even amassed a cavalcade of devoted fans (known unaffectionately as ‘minions’) via Facebook, Twitter, and Instagram. But the Colonel’s new-found fame has only
In this edition of Food Porn, we feature Ba Bar, owned by Eric Banh of Monsoon and Monsoon East. Born in Saigon eating street food, Eric has created a menu that preserves the integrity of Vietnamese cuisine, using quality ingredients, and making it approachable to a wide audience.
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