Executive Chef Brian O’Connor has officially opened Bok a Bok Chicken’s second location in the heart of Capitol Hill. The quick service Korean-style fried chicken joint’s White Center location has seen great success, paving the way for their new venture.
Ringing in the New Year in ways rockin’, rejuvenating + just plain fun.
Admittedly, we’re not all planners. As December chugs along, if you’re still finding yourself seeking a memorable way to cap off the last few hours of 2017, we’ve gathered several alluring ideas.
Cruising on the Victoria Clipper just got even more fun, thanks to Christmas By the Sea, an inaugural day trip series to Whidbey Island that pushes off from downtown Seattle every weekend this December.
I’m after real friendship.
I’ve lived in Seattle my entire life so I’ve accumulated different circles of friends from school, workplaces, friends of friends, co-ed sports leagues, and more. However, with many friends, our goals or priorities simply aren’t compatible anymore. We all have our own very busy lives. People have gotten married and have kids or moved away. Finding friends post-college isn’t easy.
Washington native Chef David Nichols and Northwest industry veteran Jonathan Fleming have officially opened Rider, a full-service restaurant and bar located at the intersection of 7th and Pine Streets in the heart of downtown Seattle.
The Sounders FC are now just one win away from defending their MLS championship trophy as they head to Ontario, Canada to face Toronto FC. The Sounders come into the match with a dominating performance against Houston Dynamo with a 5-0 aggregate victory to punch their ticket to this Saturday’s match up.
We’ve heard good things about Freshly—how the meals are convenient, delicious, and are delivered straight to your door. The meals are fully cooked and all of them are gluten-free. The meals come ready-to-eat and just need to be heated for four minutes or less in the microwave. We decided to try it for a week to see for ourselves.
On Friday, December 8th, Elysian Brewing is hosting their final Capitol Hill Series Release for 2017. Bête Blanche (once their Spring Seasonal) is back from the vaults as their sixth beer release in the 2017 series.
Year six of Bon Appétit Presents Feast Portland food and drink festival, September 14-17, 2017, raised $72,043 through Feast’s charitable efforts. Mark your calendars for the seventh year of Feast Portland, September 13-16, 2018!
Healthy, delicious fruits and veggies for 30-50% less than grocery stores.
One in five fruits and vegetables grown in the U.S. doesn’t meet the strict cosmetic standards of grocery stores, usually causing them to go to waste on the farm. The heart-shaped potato, the curvy carrot, the oddly-shaped orange are all delicious and nutritious, but are often left to rot in fields or sent to the local landfill – just because they look different.
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