Looking for a delicious brunch spot in the heart of downtown Seattle? Look no further than Conversation! Located […]
Cruise in style to a UW Huskies game.
Now that we’ve experienced Ivar’s sailgating firsthand (so much fun!), we thought we’d let you know exactly what you can expect. Here are a few tips for making the most of your fun-filled Seattle day.
Seattle’s restaurant scene is at an all-time boom and there are seemingly new places opening every other week. The next time you want to go for a nice date night or try a different happy hour, here are the hottest new places to try…
If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself.
I’ll admit, I tend to stay away from restaurants situated on the ground floor of one of the luxury apartments slowly taking over the city, especially if that restaurant is in South Lake Union. But after stepping into Dexter Brewhouse, it was clear that the space was created intentionally to provide a warm, cozy spot in an ever-changing neighborhood.
A chic Northwest farmhouse concept with farm-to-table cuisine.
Jason’s Wilson’s new restaurant in Bellevue downtown’s Two Lincoln Tower promises “simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.” The restaurant features an open kitchen and modern rustic decor. The tables are placed fairly close together and it’s quite loud. Overall, it was an expensive meal to forget.
Seattle’s largest, locally produced brunch event, Bacon, Eggs & Kegs is returning for its third and biggest event Saturday and Sunday, August 27-28 at CenturyLink Field from 11 am – 3 pm! We’ve attended the past two events and it’s not to be missed. We love the demos, photobooth (in a giant inflatable skillet!), and all the tasty brunch dishes. The Bloody Mary bar is like nothing we’ve ever seen before!
Super Six is inspired by its location in a former auto body shop on Hudson Street in Columbia City. It’s the sixth concept by the Marination team, which includes Marination’s food truck Big Blue, Marination Station, Marination ma kai (on Alki Beach—my favorite Marination concept), Marination catering, and their home base commissary. Along with a full cocktail bar and beer garden, the menu at Super Six focuses on Asian flavors complementing American comfort food and Pacific Northwest staples.
Chaco Canyon has three locations in University District, West Seattle, and Greenwood. Chaco Canyon collaborates with farms in Washington every month for their fresh products. The menu offers a selection of breakfast, lunch, and dinner items that are vegan and often gluten-free.