If there’s one thing I love more than the seemingly endless options of locally crafted beer in the PNW, it’s the access I have to brunch food that gives me reason to get up on the weekend. When I heard that Head Brewer Adam Frantz worked with the Belltown Brewing kitchen team to sneak beer into every item on their weekend brunch menu, I knew I had check it out for myself. 

A chic Northwest farmhouse concept with farm-to-table cuisine. 

Jason’s Wilson’s new restaurant in Bellevue downtown’s Two Lincoln Tower promises “simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.” The restaurant features an open kitchen and modern rustic decor. The tables are placed fairly close together and it’s quite loud. Overall, it was an expensive meal to forget. 

Seattle’s largest, locally produced brunch event, Bacon, Eggs & Kegs is returning for its third and biggest event Saturday and Sunday, August 27-28 at CenturyLink Field from 11 am – 3 pm! We’ve attended the past two events and it’s not to be missed. We love the demos, photobooth (in a giant inflatable skillet!), and all the tasty brunch dishes. The Bloody Mary bar is like nothing we’ve ever seen before!