Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots. 

Henry’s Tavern, an upscale tavern-inspired bar and restaurant, recently opened a new location in SLU at 501 Fairview Avenue N. Henry’s Tavern first opened in Seattle in 2013 with its SoDo location that quickly established itself as a local favorite and a game day destination. This will be the third Henry’s Tavern in the Seattle-area following the opening of Henry’s in Bellevue downtown this summer.